How to Make Carrot Soup Calories Homemade

Carrot Soup 'A La Louise'

This soup testifies to that.

Recipe Summary Carrot Soup 'A La Louise'

Now this is a good for the eyes kind of soup, but yet so tasty.

Ingredients | Carrot Soup Calories Homemade

4 tablespoons margarine

1 onion, chopped

2 cloves garlic, minced

10 carrots, sliced

6 cups chicken stock

1 pinch dried dill weed

1 pinch dried marjoram

1 pinch dried thyme

1 pinch dried parsley

salt to taste

ground black pepper to taste

3 tablespoons cornstarch

½ cup heavy whipping cream

Directions

In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.

Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.

Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!

Info | Carrot Soup Calories Homemade

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 + servings

TAG : Carrot Soup 'A La Louise'

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,