Carrot Soup 'A La Louise'
Using search on pngjoy is the best way to find more images related to carrot and red lentil soup.
Recipe Summary Carrot Soup 'A La Louise'
Now this is a good for the eyes kind of soup, but yet so tasty.Ingredients | Carrot Soup Png4 tablespoons margarine1 onion, chopped2 cloves garlic, minced10 carrots, sliced6 cups chicken stock1 pinch dried dill weed1 pinch dried marjoram1 pinch dried thyme1 pinch dried parsleysalt to tasteground black pepper to taste3 tablespoons cornstarch½ cup heavy whipping creamDirectionsIn a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!Info | Carrot Soup Pngprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 + servings
TAG : Carrot Soup 'A La Louise'Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,