How to Make Carrot Soup With Ginger And Coriander

Ginger Carrot Soup By Jean Carper

This meal provides 87 kcal, 2.2g protein, 11.7g carbohydrate (of which 10.2g sugars), 3.4g fat (of which 0.4g saturates), 4.2g.

Recipe Summary Ginger Carrot Soup By Jean Carper

Warm up a cool autumn day with a bowl of this fragrant soup.

Ingredients | Carrot Soup With Ginger And Coriander

1 tablespoon olive oil

2 large yellow onions, chopped

1 pound carrots, cut in chunks

2 cups low-fat chicken broth

2 tablespoons crystallized ginger, minced

1 teaspoon cinnamon

1 ½ cups orange juice

½ cup fat-free half-and-half

Chives for garnish

Directions

In a large pot, saute onions in olive oil until soft. Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half. Serve warm or chilled, garnished with snippets of chives.

Info | Carrot Soup With Ginger And Coriander

Servings: 6 Yield: 6 servings

TAG : Ginger Carrot Soup By Jean Carper

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,