Lemon Ginger Shrimp
Carrot soup with ginger, lemon and coconut milk!!!
Recipe Summary Lemon Ginger Shrimp
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.Ingredients | Carrot Soup With Ginger And Lemon3 pounds jumbo shrimp, peeled and deveined½ cup olive oil2 teaspoons sesame oil¼ cup lemon juice1 onion, chopped2 cloves garlic, peeled2 tablespoons grated fresh ginger root2 tablespoons minced fresh cilantro leaves1 teaspoon paprika½ teaspoon salt½ teaspoon ground black pepperskewersDirectionsIn a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Carrot Soup With Ginger And Lemonprep: 20 mins cook: 6 mins additional: 2 hrs 4 mins total: 2 hrs 30 mins Servings: 9 Yield: 9 servings
TAG : Lemon Ginger ShrimpWorld Cuisine Recipes, Asian,