Carrot Casserole
A healthy snack made with two cuisine:
Recipe Summary Carrot Casserole
Great side dish for big meals. I make it every holiday and it's always a hit!Ingredients | Carrot Vegetable Printing5 cups sliced carrots3 tablespoons butter1 onion, chopped1 (10.75 ounce) can condensed cream of celery soupsalt and pepper to taste½ cup cubed processed cheese2 cups seasoned croutons⅓ cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.Toss croutons with 1/3 cup melted butter; scatter over casserole.Bake in preheated oven for 20 to 30 minutes, or until heated through.Info | Carrot Vegetable Printingprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Carrot CasseroleSide Dish, Casseroles,
