How to Make Carrot Vegetables

Vegetable Chowder

Sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Recipe Summary Vegetable Chowder

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Ingredients | Carrot Vegetables

½ cup chopped red bell pepper

½ cup chopped onion

¼ cup margarine

1 cup chopped celery

1 cup cauliflower, chopped

1 cup diced carrots

1 cup fresh chopped broccoli

3 cups water

3 cubes chicken bouillon

½ cup all-purpose flour

1 tablespoon chopped fresh parsley

3 cups shredded Cheddar cheese

salt to taste

ground black pepper to taste

1 ½ cups milk

Directions

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.

Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.

Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Info | Carrot Vegetables

prep: 15 mins cook: 35 mins total: 50 mins Servings: 7 Yield: 6 - 8 servings

TAG : Vegetable Chowder

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,