How to Make Cheese Carbonara Spaghetti

Cheese Spaghetti

Blue cheese spaghetti carbonara is a delicious and unusual twist on the classic that is perfect for a quick dinner that is a little bit special.

Recipe Summary Cheese Spaghetti

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.

Ingredients | Cheese Carbonara Spaghetti

1 pound spaghetti

¼ cup butter

¼ cup milk

1 pound diced processed American cheese

1 teaspoon garlic powder

1 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Info | Cheese Carbonara Spaghetti

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Cheese Spaghetti

Everyday Cooking, Vegetarian, Side Dishes,