Featured image of post How to Make Chinese Bamboo Shoot Soup

How to Make Chinese Bamboo Shoot Soup

Fresh bamboo shoots make incredibly flavorful, clear soup with a few ingredients.

Pork And Bamboo Shoot Soup With Cloud Ear

This is a wonderful soup recipe that is brought directly mainland.

Recipe Summary Pork And Bamboo Shoot Soup With Cloud Ear

My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.

Ingredients | Chinese Bamboo Shoot Soup

  • 2 small dried cloud ear mushrooms
  • 1 ½ cups water
  • 4 ounces pork fillet, thinly sliced
  • 4 ounces canned bamboo shoots, drained and chopped
  • 2 tablespoons white sugar
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons black rice vinegar
  • 1 teaspoon chile paste
  • 3 eggs
  • 1 ½ teaspoons sesame oil
  • Directions

  • Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.
  • Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.
  • Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.
  • Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.
  • Substitute balsamic vinegar for the black rice vinegar if desired.
  • You can beat the eggs and pour them into the pot instead of adding them whole.
  • Info | Chinese Bamboo Shoot Soup

    prep: 10 mins cook: 23 mins additional: 15 mins total: 48 mins Servings: 2 Yield: 2 servings

    TAG : Pork And Bamboo Shoot Soup With Cloud Ear

    Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,


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