Chinese Shrimp And Tofu Soup
Slice the bamboo shoots (2) into strips and cook in boiling water with a little salt (to taste).
Recipe Summary Chinese Shrimp And Tofu Soup
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!Ingredients | Chinese Bamboo Soup1 tablespoon vegetable oil2 cloves garlic, minced1 (1/2 inch) piece fresh ginger root, minced6 ounces raw small shrimp, shelled and deveined1 quart chicken stock8 ounces tofu, diced small⅓ cup frozen peas, thawed1 teaspoon salt½ teaspoon black pepper1 tablespoon cornstarchDirectionsHeat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.Info | Chinese Bamboo Soupprep: 30 mins cook: 8 mins total: 38 mins Servings: 6 Yield: 6 servings
TAG : Chinese Shrimp And Tofu SoupSoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,
