How to Make Cooking Sweet Corn In Microwave

Sweet And Mild Cooked Tomato Salsa

Fresh summer corn is nearly sweet enough to eat straight from the field — it really barely needs to be cooked.

Recipe Summary Sweet And Mild Cooked Tomato Salsa

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Ingredients | Cooking Sweet Corn In Microwave

8 tomatoes, peeled and coarsely chopped

½ onion, chopped

1 (4 ounce) can diced green chilies

¼ cup white vinegar

2 tablespoons brown sugar

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon ground coriander

salt to taste

hot pepper sauce to taste

Directions

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Info | Cooking Sweet Corn In Microwave

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 32 Yield: 4 cups

TAG : Sweet And Mild Cooked Tomato Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,