How to Make Dominica National Dish Recipe

Asparagus Side Dish

The dominican palate has become accustomed to eating meat dishes in this way.

Recipe Summary Asparagus Side Dish

This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.

Ingredients | Dominica National Dish Recipe

1 bunch fresh asparagus, trimmed

⅔ cup water

¼ cup olive oil

½ cup grated Parmesan cheese

10 grape tomatoes, halved

Directions

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Info | Dominica National Dish Recipe

prep: 5 mins cook: 12 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Asparagus Side Dish

Side Dish, Vegetables, Asparagus,