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The Easiest Butterscotch Pie

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Recipe Summary The Easiest Butterscotch Pie

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Ingredients | Easiest Salad To Make

1 (3.4 ounce) package instant butterscotch pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

2 tablespoons butterscotch ice cream topping

Directions

In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.

Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Info | Easiest Salad To Make

prep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : The Easiest Butterscotch Pie

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,

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Easiest Salad To Make / A few leaves of lettuce, some unripe tomatoes and a boiled egg, all these days, a salad can be a vehicle for any ingredient under the sun (and over the next two weeks we will discuss how to make wonderful ones.