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Mini Pizzas

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Recipe Summary Mini Pizzas

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

Ingredients | Essentials Mini Oven

1 pound ground beef

1 pound fresh, ground pork sausage

1 onion, chopped

10 ounces processed American cheese, cubed

32 ounces cocktail rye bread

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown ground beef and sausage.

Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.

Bake 12 to 15 minutes.

Info | Essentials Mini Oven

prep: 25 mins cook: 15 mins total: 40 mins Servings: 20 Yield: 20 servings

TAG : Mini Pizzas

Appetizers and Snacks, Meat and Poultry, Pork,