How to Make Family Dinner Table Set Up

Family Favorite Chili Mac

White wine is for the first course on the outside, the red liven up your grandma's china by adding stripes and gingham accents.

Recipe Summary Family Favorite Chili Mac

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Ingredients | Family Dinner Table Set Up

8 ounces elbow macaroni

1 pound lean ground beef

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 ½ tablespoons chili powder

1 teaspoon ground cumin

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 (15.25 ounce) can whole kernel corn, drained

1 ½ cups shredded Cheddar cheese, divided

Chopped green onions, for garnish

Directions

Cook and drain the elbow noodles according to the package directions; set aside.

Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.

Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Info | Family Dinner Table Set Up

Servings: 6 Yield: 6 servings

TAG : Family Favorite Chili Mac

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