How to Make Feta And Olive Dip

Olive Dip

In a medium bowl, mix the olives, tomatoes, garlic, oregano, and pepper — you don't need to season with salt, as the feta is salty enough on its own.

Recipe Summary Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Ingredients | Feta And Olive Dip

1 (4 ounce) can chopped green chiles, drained

1 onion, chopped

1 (5 ounce) jar green olives, chopped (reserve brine)

1 (6 ounce) can chopped black olives

1 ½ cups shredded Cheddar cheese

ground black pepper to taste

garlic salt to taste

2 fresh red tomatoes, chopped

Directions

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Info | Feta And Olive Dip

prep: 20 mins total: 20 mins Servings: 28 Yield: 3 1/2 cups

TAG : Olive Dip

Appetizers and Snacks, Vegetable, Olives,

Images of Feta And Olive Dip

Feta And Olive Dip - Zartar, olive, feta dip/spread is a community recipe submitted by tatt and has not been tested by nigella.com so we are not able to answer questions you can liturally add as much or as little feta and olives as you like.