Apple Honey Bundt Cake
Rated recipes tested and reviewed.
Recipe Summary Apple Honey Bundt Cake
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.Ingredients | German Bundt Cake Recipe Uk1 cup white sugar1 cup vegetable oil2 eggs¾ cup honey1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground allspice3 apples - peeled, cored and shredded¾ cup chopped walnutsDirectionsPreheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.If you're baking the cake in loaf pans, reduce baking time to 45 minutes, or until a tester inserted in the center of each pan comes out clean.You can substitute pecans for the walnuts, if you like.Info | German Bundt Cake Recipe Ukprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9-inch Bundt cake
TAG : Apple Honey Bundt CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,