How to Make Gnocchi With Pesto Cream Sauce Calories

Baked Gnocchi

Add the pesto, cream, wine, and garlic to a deep skillet over medium heat.

Recipe Summary Baked Gnocchi

This baked gnocchi is simple, fast, and delicious.

Ingredients | Gnocchi With Pesto Cream Sauce Calories

4 ounces shelf-stable gnocchi

⅓ cup pasta sauce

¼ cup shredded mozzarella cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

Preheat the oven to 350 degrees F (175 degrees C).

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Info | Gnocchi With Pesto Cream Sauce Calories

prep: 10 mins cook: 35 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Baked Gnocchi

Main Dish Recipes, Pasta,

Images of Gnocchi With Pesto Cream Sauce Calories

Gnocchi With Pesto Cream Sauce Calories / This easy chicken gnocchi recipe features gnocchi coated in a smooth pesto cream sauce and then baked until bubbly!