Vegan Gravy
Pour it over potatoes or meat for your holiday meal or anytime.
Recipe Summary Vegan Gravy
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.Ingredients | Gravy Recipe Easy¼ cup canola oil⅓ cup all-purpose flour¼ cup vegetable broth3 tablespoons tamari sauce2 cups soy milk2 tablespoons nutritional yeastground black pepper to tasteDirectionsHeat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.Info | Gravy Recipe Easyprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Vegan GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,
Images of Gravy Recipe Easy
Gravy Recipe Easy - A simple and basic gravy recipe, flavor will depend on broth used.
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