How to Make Gravy Recipe Easy Pinoy

Roast With Gravy

I ate my bird sans gravy, an utter shame.

Recipe Summary Roast With Gravy

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!

Ingredients | Gravy Recipe Easy Pinoy

2 tablespoons olive oil

1 (3 pound) beef sirloin tip roast

1 onion, chopped

4 cloves garlic, minced

2 cups brewed coffee

1 ½ cups water

2 cubes beef bouillon

6 basil leaves

1 tablespoon salt

1 teaspoon ground black pepper

½ cup all-purpose flour

½ cup water

salt to taste

Directions

Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.

Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.

Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.

Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

If you don't mind straining carrots from the broth, they go well with this and give a good flavor. Just add them in before you cover the meat. I usually do 1 to 1 1/2 small bags of baby carrots.

Info | Gravy Recipe Easy Pinoy

prep: 30 mins cook: 2 hrs 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Roast With Gravy

Main Dish Recipes, Roast Recipes,