How to Make Gravy Recipe Slow Cooker Chicken Recipes

Slow Cooker Chicken Tagine

I always use the low setting when making chicken stock ultimately, you can use homemade chicken stock in any recipe calling for stock or broth.

Recipe Summary Slow Cooker Chicken Tagine

Easy slow cooker recipe for a classic Moroccan dish.

Ingredients | Gravy Recipe Slow Cooker Chicken Recipes

8 skinless, boneless chicken thighs

2 large onions, thinly sliced

4 large carrots, thinly sliced

½ cup raisins

½ cup dried apricots, chopped

2 cups chicken broth

2 tablespoons tomato paste

2 tablespoons lemon juice

2 tablespoons all-purpose flour

2 teaspoons garlic salt

2 teaspoons ground cumin

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon Hungarian paprika

1 teaspoon ground black pepper

3 cups water

2 cups couscous

1 tablespoon butter

Directions

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.

Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

You can substitute 5 or 6 halved chicken breasts for the 8 chicken thighs.

If you have ras el hanout spice on hand, add a teaspoon to the broth mixture for added flavor.

Info | Gravy Recipe Slow Cooker Chicken Recipes

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chicken Tagine

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,