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Hamburgers By Eddie

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Recipe Summary Hamburgers By Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Ingredients | Hamburger Restaurant Near Me

1 pound ground beef

1 egg

2 teaspoons minced garlic

1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

Preheat an outdoor grill for high heat.

In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.

Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Info | Hamburger Restaurant Near Me

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 patties

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