How to Make Hersheys Dark Choco 40G

Hershey's&Reg; White Chocolate Cinnamon Scones

Hersheys chocolate milk drink hersheys milkshake.

Recipe Summary Hershey's&Reg; White Chocolate Cinnamon Scones

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Ingredients | Hersheys Dark Choco 40G

2 cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon grated lemon zest

6 tablespoons chilled butter, diced

½ cup HERSHEY®'S Cinnamon Chips

¾ cup sour cream

1 egg yolk

1 teaspoon vanilla extract

20 HERSHEY®'S HUGS® Chocolates, melted

2 tablespoons cream

¼ cup HERSHEY®'S Cinnamon Chips, melted

10 HERSHEY®'S HUGS® Chocolates, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.

Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.

In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.

Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.

Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Info | Hersheys Dark Choco 40G

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 scones

TAG : Hershey's&Reg; White Chocolate Cinnamon Scones

Bread, Quick Bread Recipes, Scone Recipes,

Images of Hersheys Dark Choco 40G

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