Featured image of post How to Make Homemade Graham Crackers Crust

How to Make Homemade Graham Crackers Crust

If you don't have a food processor, just place your graham crackers in a ziploc bag and crush them with a rolling pin.

Caramel Graham Crackers

Chocolate graham cracker crust ingredients (with no chocolate cookies):

Recipe Summary Caramel Graham Crackers

A simple but delicious treat. Using both butter and margarine is important.

Ingredients | Homemade Graham Crackers Crust

  • ½ cup butter
  • ½ cup margarine
  • 1 cup brown sugar
  • 24 graham crackers, broken into rectangles
  • 1 cup chopped pecans
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
  • Info | Homemade Graham Crackers Crust

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 48 Yield: 48 servings

    TAG : Caramel Graham Crackers

    Desserts, Candy Recipes, Toffee Recipes,


    Images of Homemade Graham Crackers Crust

    Homemade Graham Crackers Crust : Mix with softened butter and sugar (per recipe below).

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