How to Make How To Clean Squid For Calamari

Calamari With Tomato Sauce

The other half of the cleaned squid meat goes into the refrigerator, and i use it the next day to make calamari cooked in wine.

Recipe Summary Calamari With Tomato Sauce

Our family always has this on Christmas Eve as one of the seven fish dishes typically served.

Ingredients | How To Clean Squid For Calamari

3 tablespoons olive oil

3 cloves garlic, sliced

1 (28 ounce) can tomato puree

28 fluid ounces water

½ cup red wine

1 teaspoon salt

1 teaspoon white sugar

crushed red pepper to taste

1 (16 ounce) package uncooked linguine pasta

3 pounds squid, cleaned and sliced into rings

Directions

Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.

Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.

Info | How To Clean Squid For Calamari

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Calamari With Tomato Sauce

Seafood, Shellfish, Octopus and Squid,