How to Make How To Make Chocolate Frosting With Chocolate Chips

Chocolate-Chocolate Chip Bacon Cookies

I love ya sis, but i will never understand why you pick the chocolate chips out of your chocolate chip how much frosting does this recipe make?

Recipe Summary Chocolate-Chocolate Chip Bacon Cookies

The best of both worlds! Sweet, savory, and absolutely delicious.

Ingredients | How To Make Chocolate Frosting With Chocolate Chips

6 slices maple-cured bacon, chopped

1 ½ cups white sugar

1 cup softened butter

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup cocoa powder

¾ teaspoon baking soda

¼ teaspoon salt

2 cups semi-sweet chocolate chunks

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Info | How To Make Chocolate Frosting With Chocolate Chips

prep: 20 mins cook: 12 mins total: 32 mins Servings: 36 Yield: 3 dozen cookies

TAG : Chocolate-Chocolate Chip Bacon Cookies

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