Featured image of post How to Make How To Make Chocolate Frosting Without Powdered Sugar

How to Make How To Make Chocolate Frosting Without Powdered Sugar

Heat butter in a small pan on medium heat, do not let butter get brown.

Powdered Sugar Cookies I

Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.

Recipe Summary Powdered Sugar Cookies I

Sugar cookies that melt in your mouth.

Ingredients | How To Make Chocolate Frosting Without Powdered Sugar

  • 1 cup confectioners' sugar
  • 1 cup white sugar
  • 1 cup butter
  • 1 cup vegetable oil
  • 1 pinch salt
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • Directions

  • Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
  • Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
  • Info | How To Make Chocolate Frosting Without Powdered Sugar

    Servings: 48 Yield: 8 dozen

    TAG : Powdered Sugar Cookies I

    Desserts, Cookies, Sugar Cookies,


    Images of How To Make Chocolate Frosting Without Powdered Sugar

    How To Make Chocolate Frosting Without Powdered Sugar / In a large stand mixer or in a bowl with your electric hand mixer, cream the butter and cocoa powder together until smooth, about 4 minutes.

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