How to Make How To Make Chocolate Mousse Without Heavy Cream

Raw Chocolate Mousse

Next you let some gelatin bloom then gently heat it with heavy cream.

Recipe Summary Raw Chocolate Mousse

This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

Ingredients | How To Make Chocolate Mousse Without Heavy Cream

¾ cup cashews

3 tablespoons agave syrup, or to taste

2 tablespoons cocoa powder, or to taste

2 tablespoons coconut cream

Directions

Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.

Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.

Mousse can be served immediately or refrigerated for a thicker consistency.

Info | How To Make Chocolate Mousse Without Heavy Cream

prep: 10 mins total: 10 mins Servings: 2 Yield: 1 cup

TAG : Raw Chocolate Mousse

Desserts, Mousse Recipes, Chocolate Mousse Recipes,

Images of How To Make Chocolate Mousse Without Heavy Cream

How To Make Chocolate Mousse Without Heavy Cream : I added cocoa powder and artificial sweeteners to make a sort of chocolate mousse that had to be eaten immediately or it would separate.