How to Make How To Make Mint Chocolate Chip Ice Cream Without Ice Cream Maker

Mint-Chip Coconut Milk Ice Cream

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Recipe Summary Mint-Chip Coconut Milk Ice Cream

Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

Ingredients | How To Make Mint Chocolate Chip Ice Cream Without Ice Cream Maker

24 fluid ounces canned coconut milk

⅓ cup agave syrup, or to taste

1 teaspoon peppermint extract, or to taste

3 ounces dark chocolate, chopped into small pieces

Directions

Chill all the ingredients prior to preparing to quicken the freezing process.

Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.

Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Info | How To Make Mint Chocolate Chip Ice Cream Without Ice Cream Maker

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 4 cups

TAG : Mint-Chip Coconut Milk Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of How To Make Mint Chocolate Chip Ice Cream Without Ice Cream Maker

How To Make Mint Chocolate Chip Ice Cream Without Ice Cream Maker : If you add too much, your ice cream will once fully chilled, process mixture in an ice cream maker according to manufactures directions, adding in chopped chocolate during last few minutes of.