How to Make How To Make White Chocolate Mousse Cake

Chocolate Mousse Cake V

It's a simply amazing moist chocolate cake filled with dark chocolate the ingredients you need to make chocolate mousse are really simple:

Recipe Summary Chocolate Mousse Cake V

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Ingredients | How To Make White Chocolate Mousse Cake

12 ½ ounces bittersweet chocolate, chopped

⅛ cup unsalted butter

12 egg yolks

¼ cup white sugar

12 egg whites

⅛ cup white sugar

1 ¼ cups heavy cream

1 tablespoon unsweetened cocoa powder, for dusting

Directions

Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.

In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

In a large bowl, beat egg yolks and 1/4 cup sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/8 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan.

Bake in the preheated oven for 40 minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour.

In a medium bowl, whip cream to soft peaks and fold into remaining chocolate mixture. Cover and refrigerate.

Spread remaining mousse over cooled cake and dust with cocoa.

Info | How To Make White Chocolate Mousse Cake

prep: 45 mins cook: 40 mins total: 1 hr 25 mins Servings: 16 Yield: 1 - 9 inch springform pan

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