How to Make Is Gluten Vegan

Gluten-Free Vegan Shortbread Cookies

It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.

Recipe Summary Gluten-Free Vegan Shortbread Cookies

A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely.

Ingredients | Is Gluten Vegan

2 cups vegan margarine (such as Earth Balance®)

1 cup confectioners' sugar

3 cups gluten-free all-purpose baking flour (such as Robin Hood®)

1 cup cornstarch

1 pinch salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.

Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.

Bake in the preheated oven until lightly browned, 15 to 20 minutes.

You can use a stand mixer to form the dough into a ball.

Feel free to add sprinkles after cutting the dough into shapes.

Info | Is Gluten Vegan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 60 Yield: 60 small cookies

TAG : Gluten-Free Vegan Shortbread Cookies

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,