Baked Beet Root With Yogurt Walnut Dressing
Dress your yogurt for success.
Recipe Summary Baked Beet Root With Yogurt Walnut Dressing
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.Ingredients | Is Yogurt Dressing Healthy¾ cup walnuts5 medium beets, thoroughly washed1 tablespoon butter2 cups plain yogurt1 minced hot green chile peppers2 tablespoons chopped fresh cilantrosalt to taste3 tablespoons chopped fresh cilantro1 red chili pepper, mincedDirectionsSpread walnuts in a single layer on a baking sheet. Roast at 300 degrees F (150 degrees C) for 15 to 20 minutes. Chop coarsely.Butter aluminum foil. Pierce beets with a fork, and wrap with foil. Bake at 375 degrees F (190 degrees C) for 1 hour, or until tender. Cool.In a medium bowl, beat yogurt until smooth. Mix in green chile pepper, coriander, and walnuts. Season to taste with salt. Chill for 30 minutes.Peel beets, and quarter without cutting all the way through. Place in a serving dish, and spread open. Spoon dressing over beets, and garnish with cilantro, and minced red chile peppers.Info | Is Yogurt Dressing HealthyServings: 4 Yield: 4 servings
TAG : Baked Beet Root With Yogurt Walnut DressingSide Dish, Vegetables,