Football Cheese Ball
Collins confirmed his decision on social media, but would make himself.
Recipe Summary Football Cheese Ball
Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.Ingredients | James Collins Footballer West Ham2 (8 ounce) packages cream cheese, softened1 cup shredded Cheddar cheese¼ cup finely chopped green onions2 tablespoons Worcestershire sauce½ (1.25 ounce) package taco seasoning mix½ slice American cheese, sliced into stripsDirectionsMix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.Remove the cheese ball from the refrigerator 30 minutes before serving.Info | James Collins Footballer West Hamprep: 15 mins additional: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 18 Yield: 18 servings
TAG : Football Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,