How to Make Jamie Oliver Beef Stew With Barley

Ground Beef And Vegetable Stew

Cooking a shin of beef or any good stewing cut this way gives you some really fantastic comfort food.

Recipe Summary Ground Beef And Vegetable Stew

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

Ingredients | Jamie Oliver Beef Stew With Barley

1 pound ground beef

1 small onion, finely chopped

1 clove garlic, finely chopped

4 cups water

2 tablespoons beef base

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon celery salt

¼ teaspoon ground marjoram

5 large carrots, cut into rounds

4 medium potatoes, peeled and cubed

1 cup green beans, trimmed and cut into 1-inch pieces

3 tablespoons all-purpose flour

2 tablespoons water, or more as needed

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

You can use fresh or frozen green beans.

Info | Jamie Oliver Beef Stew With Barley

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Ground Beef And Vegetable Stew

Soups, Stews and Chili Recipes, Stews, Beef,