Featured image of post How to Make Japanese Rice Bread

How to Make Japanese Rice Bread

Stir in 1 1/4 cups warm water.

Brown Rice Bread

There are a number of bakery chains across japan, and bakeries can usually be found located close to train stations or inside of supermarkets.

Recipe Summary Brown Rice Bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Ingredients | Japanese Rice Bread

  • ⅓ cup brown rice
  • ⅔ cup water
  • 1 ½ tablespoons olive oil
  • warm water
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons active dry yeast
  • Directions

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
  • Info | Japanese Rice Bread

    prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 1 - 1.5 pound loaf

    TAG : Brown Rice Bread

    Bread, Yeast Bread Recipes,


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