How to Make Kahlua White Russian Mix

Chocolate Kahlua&Reg; Cake

I love mixing this with my dark plain coffee from peet's.

Recipe Summary Chocolate Kahlua&Reg; Cake

There isn't much to say except fa-bu-lous!

Ingredients | Kahlua White Russian Mix

cooking spray

1 (16.5 ounce) package devil's food cake mix

1 (8 ounce) container sour cream

4 eggs

½ cup coffee-flavored liqueur (such as Kahlua®)

½ cup vegetable oil

1 (3.9 ounce) package instant chocolate pudding mix

2 tablespoons grated orange zest

1 teaspoon ground cinnamon

1 (12 ounce) package mini chocolate chips

1 tablespoon confectioners' sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Info | Kahlua White Russian Mix

prep: 15 mins cook: 50 mins additional: 40 mins total: 1 hr 45 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Chocolate Kahlua&Reg; Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,