How to Make Kombucha Sugar Ratio Per Litre

Sugar Peanuts

Remove the tea bags, and allow the solution to cool to room temperature.

Recipe Summary Sugar Peanuts

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Ingredients | Kombucha Sugar Ratio Per Litre

1 cup sugar

½ cup water

2 cups raw peanuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.

Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Info | Kombucha Sugar Ratio Per Litre

prep: 5 mins cook: 35 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Sugar Peanuts

Appetizers and Snacks, Nuts and Seeds,