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How to Make Korean Bento Box Recipes

Explore recipes for every occasion, from birthdays to festive holidays.

Caramel Apple Box Trifle

This recipe was requested via tweet so for fun i shall reply with the recipe ala maureen evans @cookbook with her famous recipes condensed into the size of a tweet that's it for today.

Recipe Summary Caramel Apple Box Trifle

This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.

Ingredients | Korean Bento Box Recipes

  • 1 (18.25 ounce) package spice cake mix
  • 3 (21 ounce) cans apple pie filling
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 5 cups milk
  • ½ cup heavy cream
  • 1 (3.5 ounce) package instant French vanilla pudding mix
  • 2 (3.4 ounce) packages instant butterscotch pudding mix
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 2 ¼ cups caramel ice cream topping, divided
  • 1 cup finely chopped pecans, toasted, divided
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
  • Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
  • Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
  • Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
  • Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
  • Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
  • Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.
  • Info | Korean Bento Box Recipes

    prep: 45 mins cook: 30 mins additional: 45 mins total: 2 hrs Servings: 24 Yield: 24 servings

    TAG : Caramel Apple Box Trifle

    Desserts, Specialty Dessert Recipes, Trifle Recipes,


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