How to Make Large Malteser Easter Egg Calories

Easter Chick Deviled Eggs

While maltesers are bigger on the outside, they are decidedly less dense than whoppers on the inside.

Recipe Summary Easter Chick Deviled Eggs

Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Ingredients | Large Malteser Easter Egg Calories

12 hard-boiled eggs, peeled

2 tablespoons mayonnaise

1 ½ tablespoons yellow mustard

1 dill pickle, finely chopped

1 tablespoon prepared horseradish, or to taste

1 teaspoon pickle juice

salt and ground black pepper to taste

1 carrot, cut into rounds

12 slices canned black olives, or as needed

Directions

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'

Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.

Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.

It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.

Info | Large Malteser Easter Egg Calories

prep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Easter Chick Deviled Eggs

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