How to Make Mushroom Oyster Sauce Recipe

Salmon In Oyster Sauce

Remove stalks from mushrooms and discard.

Recipe Summary Salmon In Oyster Sauce

This Asian influenced dish is simple and delicious! Serve with rice and vegetables.

Ingredients | Mushroom Oyster Sauce Recipe

2 tablespoons oil

2 cloves garlic, crushed

¼ cup brown sugar

3 green onions, sliced

¼ cup oyster sauce

1 cup water

2 pounds salmon fillets

1 tablespoon cornstarch

2 tablespoons warm water

Directions

Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.

Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.

Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.

Info | Mushroom Oyster Sauce Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Salmon In Oyster Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,