How to Make Olive And Feta Cheese Canapes

Greek Feta And Olive Spread

With the machine on, add the olive oil and truffle oil and process to a paste.

Recipe Summary Greek Feta And Olive Spread

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Ingredients | Olive And Feta Cheese Canapes

1 (6 ounce) package feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon lemon juice

½ teaspoon minced garlic

2 ounces sun-dried tomatoes, softened

½ teaspoon dried oregano

1 tablespoon chopped black olives, drained

Directions

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Info | Olive And Feta Cheese Canapes

prep: 10 mins total: 10 mins Servings: 12 Yield: 1.5 cups

TAG : Greek Feta And Olive Spread

Appetizers and Snacks, Vegetable, Olives,