How to Make Olive And Feta Farsley Menu

Greek Feta And Olive Spread

Feta cheese, parsley, olive oil and spicy peppers.

Recipe Summary Greek Feta And Olive Spread

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Ingredients | Olive And Feta Farsley Menu

1 (6 ounce) package feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon lemon juice

½ teaspoon minced garlic

2 ounces sun-dried tomatoes, softened

½ teaspoon dried oregano

1 tablespoon chopped black olives, drained

Directions

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Info | Olive And Feta Farsley Menu

prep: 10 mins total: 10 mins Servings: 12 Yield: 1.5 cups

TAG : Greek Feta And Olive Spread

Appetizers and Snacks, Vegetable, Olives,