How to Make Oven Baked Whole Chicken Wings

Baked Sticky Chicken Wings

I was on a mission to create simple but delicious and healthier wings, and this recipe is just that.

Recipe Summary Baked Sticky Chicken Wings

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

Ingredients | Oven Baked Whole Chicken Wings

10 chicken wings, separated at joints, tips discarded

salt to taste

1 cup mayonnaise

1 cup peach chutney

1 (1.25 ounce) envelope dry onion soup mix

2 cups hot water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.

Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Info | Oven Baked Whole Chicken Wings

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Baked Sticky Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,