How to Make Padron 1926 No 2 Natural

All-Natural Pink Frosting!

It is not hyperbole to describe the padrón 1926 series as one of the best cigars in the world.

Recipe Summary All-Natural Pink Frosting!

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Ingredients | Padron 1926 No 2 Natural

1 (16 ounce) package confectioners' sugar

½ cup butter, softened

6 strawberries, pureed, or more to taste

1 teaspoon vanilla extract

Directions

Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Softening the butter first generally makes the mixing process more simple.

If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.

Info | Padron 1926 No 2 Natural

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : All-Natural Pink Frosting!

Desserts, Frostings and Icings,