Red Bowl Spaghetti
Join me in my padron 1926 no.9 in natural cigar.
Recipe Summary Red Bowl Spaghetti
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!Ingredients | Padron 1926 No 9 Review12 ounces spaghetti1 pound lean ground beef1 onion, chopped2 cloves garlic, minced½ cup chopped green bell pepper1 tablespoon olive oil2 (14.5 ounce) cans diced tomatoes1 cup water1 teaspoon Italian seasoning¼ teaspoon ground black pepper¼ teaspoon salt (Optional)1 (6 ounce) can tomato pasteDirectionsIn a large skillet cook ground beef. Drain excess grease.In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.As simmering time nears, in a large pot cook spaghetti until al dente. Drain.In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.Serve warm.Info | Padron 1926 No 9 ReviewServings: 8 Yield: 8 servings
TAG : Red Bowl SpaghettiMain Dish Recipes, Pasta, Spaghetti Recipes,
