How to Make Padron 1964 Anniversary Series

Mango Cream Sauce

The padrón 1964 anniversary series™ line was introduced in 1994 to commemorate padron's 30th anniversary.

Recipe Summary Mango Cream Sauce

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Ingredients | Padron 1964 Anniversary Series

1 cup heavy cream

1 (15.25 ounce) can mango slices, with juice

1 (1.5 fluid ounce) jigger brandy

2 tablespoons brown sugar

Directions

In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Info | Padron 1964 Anniversary Series

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Mango Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,