Oven Bbq
Serve these padron peppers as a side dish or starter in a spanish feast.
Recipe Summary Oven Bbq
Oven barbequed chicken over mesquite chips, right in your own oven! For added spice, try adding your favorite type of chili pepper when making the sauce.Ingredients | Padron Peppers Recipe Oven1 pound hardwood chips1 ½ cups ketchup½ cup brown sugar1 (12 fluid ounce) can or bottle beer¼ cup distilled white vinegar½ cup red wine½ medium onion, diced1 cup diced green bell pepper1 tablespoon black pepper1 (4 pound) whole chicken, cut into 4 piecesDirectionsPlace wood chips in warm water, and soak for 2 to 3 hours.Preheat oven to 350 degrees F (175 degrees C).In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.While a small amount of smoke is desired, additional water may be added as needed to prevent wood chips from igniting.Info | Padron Peppers Recipe Ovenprep: 20 mins cook: 1 hr 10 mins additional: 3 hrs total: 4 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Oven BbqMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
Images of Padron Peppers Recipe Oven
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