How to Make Philadelphia Cream Cheese Pasta Sauce Recipe

Tomato-Cream (Vodka) Sauce For Pasta

The time needed for perfectly cooked spaghetti doesn't always.

Recipe Summary Tomato-Cream (Vodka) Sauce For Pasta

Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.

Ingredients | Philadelphia Cream Cheese Pasta Sauce Recipe

4 teaspoons olive oil

¾ clove garlic, minced

2 tablespoons vodka

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 ½ teaspoons dried basil

¼ teaspoon white sugar

¼ teaspoon dried oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅓ cup milk

¼ cup butter, melted

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.

Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.

Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.

Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

Info | Philadelphia Cream Cheese Pasta Sauce Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 2 cups

TAG : Tomato-Cream (Vodka) Sauce For Pasta

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Philadelphia Cream Cheese Pasta Sauce Recipe

Philadelphia Cream Cheese Pasta Sauce Recipe : I've tried cooking many sauces over the years, but somehow the ones that have the most cheese are also the most delicious!