How to Make Polish Cabbage And Noodles Recipe

Easy And Quick Halushki

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Recipe Summary Easy And Quick Halushki

Polish dish combining bacon, fried cabbage and egg noodles.

Ingredients | Polish Cabbage And Noodles Recipe

1 pound bacon

1 onion, diced

1 (16 ounce) package egg noodles

1 head cabbage, sliced

salt and ground black pepper to taste

Directions

Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Info | Polish Cabbage And Noodles Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Easy And Quick Halushki

World Cuisine Recipes, European, Eastern European, Polish,