Easy And Quick Halushki
Stuffed cabbage is a polish dish that consists of cabbage leaves wrapped around a hearty filling of ground beef and rice, onions and garlic, then coated in a homemade thin tomato sauce and cooked.
Recipe Summary Easy And Quick Halushki
Polish dish combining bacon, fried cabbage and egg noodles.Ingredients | Polish Cabbage Dish1 pound bacon1 onion, diced1 (16 ounce) package egg noodles1 head cabbage, slicedsalt and ground black pepper to tasteDirectionsSnip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.Info | Polish Cabbage Dishprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Easy And Quick HalushkiWorld Cuisine Recipes, European, Eastern European, Polish,
