How to Make Polish Cabbage Rolls

Unstuffed Cabbage Roll

Arrange the cabbage rolls in a covered casserole dish or roasting pan and bake at 350°f for 1 hour.

Recipe Summary Unstuffed Cabbage Roll

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Ingredients | Polish Cabbage Rolls

2 pounds ground beef

1 large onion, chopped

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

½ cup water

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground black pepper

Directions

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Info | Polish Cabbage Rolls

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Unstuffed Cabbage Roll

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,